The Transition Towns movement is one of our favorite causes. It’s helping America prepare for peak oil by encouraging more urban areas to bring back old-school skills like home canning, shopping at farmer’s markets, and making friends with the neighbors.
Such local self-reliance was on the mind of Cristy Latagan, Youth Farm Co-Manager at Sligo Creek Farm, this week. She wrote this column for the newsletter of their Community Supported Agriculture operation, from which some of our staff members pick up organic fruits and vegetables all summer long. We repost it here with her permission.

Sligo Creek Farm and Our House visit the White House Farmers Market. (Cristy Latagan is third from the left.)
Happy National Farmers Market Week!
Secretary of Agriculture Tom Vilsack proclaimed August 1-7 National Farmers Market Week. According to the United States Department of Agriculture, there are currently 5,274 listed farmers markets in the country—an exponential increase from just 1,755 in 1994.
Numbers are expected to continue to rise thanks to the growing interest and realities of the economic, social, environmental, and health benefits of local foods.
Farmers markets are vital to local producers, consumers, and neighboring communities. They provide a direct outlet for small- to medium-sized farms, and the USDA approximates roughly 100,000 farmers and food producers sell at markets each year, which simultaneously creates jobs for residents and keeps monies within the local economy.
Farmers Market Coalition estimates that Americans annually spend $1.3 billion at farmers markets.
The presence of farmers markets has the power to rejuvenate downtown areas and neighborhoods, and in turn, can attract new small businesses. Markets also allow producers and consumers to directly interact—an opportunity lost in grocery stores. Consumers can learn first-hand about products and farming practices, and candidly ask burning questions—why does my chard have holes and why do my tomatoes look like brains?
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